Cinnamon Sugar Biscuit Bites Recipe

Ingredients

Main Ingredients

• 1 can biscuits (16.3 ounces), buttermilk or flaky style
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ½ stick butter, melted (2 ounces)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup and even baking.
2. Open the biscuit can and separate the biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place them onto the prepared baking sheet, spacing them slightly apart.
3. Bake the biscuit bites for 15 minutes or until they are golden brown. Note that they will spread out and may lose their round shape during baking, which is normal.
4. While the biscuits bake, whisk together the granulated sugar and cinnamon in a bowl and set aside.
5. Remove the biscuit bites from the oven and let them cool for five minutes. If desired, break them in half; flaky biscuits break easily this way.
6. Place the biscuit bites into a large bowl, pour the melted butter over them, and stir to coat evenly. Then add the cinnamon sugar mixture and stir again until all pieces are well coated.
7. Serve the cinnamon sugar biscuit bites immediately for the best taste and texture. They can be stored covered on the counter for one day if there are leftovers.

Notes

• Use flaky style biscuits for easier breaking and flakier texture.
• Serve the biscuit bites fresh for the best texture and flavor.
• If you prefer a stronger cinnamon flavor, you can increase the cinnamon to 1½ teaspoons.
• Store leftovers in an airtight container at room temperature for up to one day to keep them fresh.
• You can warm leftovers briefly in the oven or microwave to refresh their texture.