Brownie Batter Dip Recipe
This Brownie Batter Dip is a delicious and easy-to-make dessert dip that combines the rich flavors of brownie mix with creamy cream cheese and whipped topping. Perfect for parties or a simple treat, it pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies.
CourseDessert
CuisineAmerican
Keywordbrownie batter dip, easy dessert dip, brownie dip, chocolate dip, cream cheese dip, party dip, dessert recipe, Microwaving
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings12 servings
Ingredients
Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- In another large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy.
- Add the warmed brownie mix and whole milk to the cream cheese and continue to beat until the mixture is smooth and well combined.
- Gently fold in the whipped cream and 1/2 cup of mini chocolate chips to maintain a light texture.
- Transfer the dip to a serving bowl and top with additional mini chocolate chips. Serve immediately with your favorite dippers such as pretzels, fresh fruit, graham crackers, or cookies.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use whole milk for the creamiest texture; you can substitute with any milk of choice if desired.
- For a thicker dip, chill in the refrigerator for 30 minutes before serving.
- Feel free to customize the dip by adding nuts or different types of chocolate chips.
- This dip is best served fresh but can be prepared a few hours ahead of time.