Brown Sugar Roasted Carrots Recipe

Ingredients

Carrots

• 2 pounds carrots peeled and sliced diagonally

Glaze

• ¼ cup unsalted butter
• ⅓ cup brown sugar
• 2 teaspoons minced garlic
• ¼ teaspoon pepper
• ½ teaspoon salt

Garnish

• fresh chopped parsley for garnish

Instructions

1. Preheat the oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice the carrots diagonally, then place them in a large bowl.
2. Melt the unsalted butter in a microwavable bowl. Add brown sugar, minced garlic, pepper, and salt. Stir until the mixture is well combined.
3. Pour the butter and brown sugar glaze over the sliced carrots and toss thoroughly to coat them evenly with the glaze.
4. Spread the glazed carrots in an even layer on the prepared baking sheet. Bake for 15 minutes.
5. After 15 minutes, stir the carrots to ensure even caramelization. Return to the oven and bake for an additional 15 minutes or until the carrots are tender and caramelized.
6. Remove the carrots from the oven and garnish with fresh chopped parsley before serving.

Notes

• Store leftover glazed carrots in an airtight container in the refrigerator for 3 to 5 days.
• Reheat leftovers in the microwave for 1 to 2 minutes or in a 350°F oven for about 5 minutes.
• For make ahead, peel and slice carrots up to 3 days in advance and store in an airtight container, then prepare the glaze and roast fresh when ready.
• Use fresh garlic instead of minced garlic for a stronger flavor if preferred.
• Adjust brown sugar quantity to taste for more or less sweetness.