Blue Christmas Cocktail Recipe

Ingredients

For the Cocktail

• 1 cup pineapple juice
• ½ cup Blue Curacao
• ½ cup coconut milk or cream of coconut
• ½ cup white rum
• Ice for serving

Optional for Glass Rims

• Honey or light corn syrup
• Shredded coconut

Instructions

1. Rim the glasses with honey or light corn syrup, then roll the rims in shredded coconut to coat. Set the glasses aside to let the coating set. This step is optional but adds a festive touch and extra flavor.
2. Add pineapple juice, Blue Curacao, coconut milk or cream of coconut, and white rum into a cocktail shaker. Shake vigorously until the mixture is well combined and chilled.
3. Fill the prepared glasses with ice, then strain and pour the cocktail mixture over the ice. Serve immediately and enjoy your vibrant Blue Christmas Cocktail.

Notes

• Use cream of coconut for a richer, sweeter drink, or coconut milk for a lighter texture.
• If you prefer a less sweet cocktail, reduce the amount of cream of coconut or skip the honey rim.
• Shake vigorously to ensure all ingredients are well mixed and chilled.
• Replace white rum with light vodka for a slightly different flavor profile.
• For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut milk.