Air Fryer Toasted Ravioli Recipe

Ingredients

Main Ingredients

• 1 10-ounce package ravioli (fresh or frozen, thawed)
• 2/3 cup Italian seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (or dried basil)
• 1/2 teaspoon salt
• 2 large eggs (lightly beaten)
• Cooking spray
• 1 cup marinara sauce (warmed, for serving)

Instructions

1. In a small bowl, combine the Italian seasoned bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt. Mix well to evenly distribute the seasonings.
2. In another shallow dish, lightly beat the two large eggs with a fork until smooth and well combined.
3. Dip each ravioli piece first into the beaten eggs, allowing any excess to drip off, then coat thoroughly in the bread crumb mixture to ensure an even breaded layer.
4. Set the air fryer to 350 degrees Fahrenheit to preheat while preparing the basket.
5. Place the breaded ravioli in a single layer inside the air fryer basket. Avoid overcrowding; work in batches if necessary for best results.
6. Lightly spray the top of the ravioli with cooking spray to encourage a golden, crispy exterior during air frying.
7. Cook the ravioli at 350 degrees for 6 minutes or until they are crisp and golden brown, shaking the basket halfway if possible.
8. Remove from the air fryer and serve warm with 1 cup of warmed marinara sauce for dipping.

Notes

• To reheat toasted ravioli, bake in oven at 375 degrees Fahrenheit for 10-15 minutes or air fry at 350 degrees for 3-5 minutes until warmed through.
• If using frozen ravioli, thaw completely for best results before breading and cooking.
• You can substitute Italian seasoning with dried basil or oregano based on your preference.
• Ensure ravioli are arranged in a single layer with space between pieces in the air fryer to allow proper air circulation and even crisping.
• Cooking times may vary slightly depending on your air fryer model; adjust as necessary to avoid burning.